Pig's Feet Cheese
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 210. The excerpt below is the record exactly as published.
Pig's Feet Cheese Clean feet, boil till bones fall out, remove bones, add a few bay leaves, 2 slices lemon
Cook this with the app: pantry check, scaling, and the assistant.