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Baked Beans
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
270Calories
1 gProtein
10 gCarbs
25 gFat
Full nutrition (33 nutrients)
Calories270 kcal
Protein0.8 g
Carbohydrates10 g
Fiber0 g
Sugars10 g
Total Fat25 g
Saturated Fat9.1 g
Monounsaturated Fat12 g
Polyunsaturated Fat3 g
Cholesterol16 mg
Sodium8.2 mg
Potassium220 mg
Calcium29 mg
Iron0.7 mg
Magnesium34 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.9 mcg
Vitamin C0 mg
Vitamin A1.4 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate0.3 mcg
Choline6.2 mg
Caffeine0 mg
Water5.2 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 193. The excerpt below is the record exactly as published.
a pinch of soda and bring to a boil. Drain off this water and add a piece of salt pork, salt and pepper, and boil 5 minutes over the fire. Put into the hay box 6 hours. If wanted baked, -when they are tender, add 4 tablesp cooking molasses
Cook this with the app: pantry check, scaling, and the assistant.