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Canned Suet
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
373Calories
0 gProtein
31 gCarbs
28 gFat
Full nutrition (33 nutrients)
Calories373 kcal
Protein0.4 g
Carbohydrates31 g
Fiber0 g
Sugars31 g
Total Fat28 g
Saturated Fat15 g
Monounsaturated Fat9.3 g
Polyunsaturated Fat1 g
Cholesterol20 mg
Sodium17 mg
Potassium609 mg
Calcium85 mg
Iron2 mg
Magnesium100 mg
Phosphorus17 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K1.1 mcg
Vitamin B60.3 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate0.3 mcg
Choline7.2 mg
Caffeine0 mg
Water10 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 205. The excerpt below is the record exactly as published.
Canned Suet Trim and chop suet fine, add salt to taste, and 1 cup molas- ses for every cup suet.
Cook this with the app: pantry check, scaling, and the assistant.