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Bologna Sausage II
From Farm and home cook book and housekeeper's assistant, 1907
Serves 20
Do not brine these sausages.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2003Calories
246 gProtein
75 gCarbs
83 gFat
Full nutrition (34 nutrients)
Calories2003 kcal
Protein246 g
Carbohydrates75 g
Fiber2.9 g
Sugars68 g
Total Fat83 g
Saturated Fat31 g
Monounsaturated Fat39 g
Polyunsaturated Fat4.1 g
Omega-30.1 g
Cholesterol748 mg
Sodium30124 mg
Potassium3957 mg
Calcium228 mg
Iron26 mg
Magnesium247 mg
Phosphorus2354 mg
Zinc61 mg
Copper1.1 mg
Manganese1.6 mg
Vitamin D1.1 mcg
Vitamin C0 mg
Vitamin A14 mcg
Vitamin E2.2 mg
Vitamin K34 mcg
Vitamin B66.2 mg
Vitamin B1229 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)2.3 mg
Niacin (B3)63 mg
Folate59 mcg
Choline699 mg
Caffeine0 mg
Water798 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 208. The excerpt below is the record exactly as published.
Bologna Sausage II Chop or grind very fine 5 0 lbs beef, add 3 lbs sugar, 8 ozs pepper
Cook this with the app: pantry check, scaling, and the assistant.