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Pickle for Pork Sausage
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
836Calories
0 gProtein
216 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories836 kcal
Protein0.3 g
Carbohydrates216 g
Fiber0 g
Sugars213 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium112053 mg
Potassium316 mg
Calcium252 mg
Iron2.5 mg
Magnesium23 mg
Phosphorus8.8 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate2.2 mcg
Choline5.1 mg
Caffeine0 mg
Water3.5 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 202. The excerpt below is the record exactly as published.
Pickle for Pork Sausage ! I ( For every gal sausage in cases allow 1 cup salt and 1 cup ; brown suga
Cook this with the app: pantry check, scaling, and the assistant.