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Beef Pickle II
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
880Calories
0 gProtein
227 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories880 kcal
Protein0.3 g
Carbohydrates227 g
Fiber0 g
Sugars225 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium23278 mg
Potassium398 mg
Calcium215 mg
Iron2.1 mg
Magnesium36 mg
Phosphorus11 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate2.3 mcg
Choline6 mg
Caffeine0 mg
Water4.5 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 202. The excerpt below is the record exactly as published.
Beef Pickle II For 100 lbs beef, use V2 pk salt, ^ lb each saltpeter and soda, and 1 qt molasses, or 2 lbs brown sugar
Cook this with the app: pantry check, scaling, and the assistant.