Pickled Tongue I
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Boiled pigs feet are also very nice when pickled in vinegar.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 203. The excerpt below is the record exactly as published.
Pickled Tongue I Use either beef or pork tongues. Scald, trim, scrape and boil until tender, in salted water. When cold, cut in %-inch slices, and cover with cold vinegar
Cook this with the app: pantry check, scaling, and the assistant.