Fried or Scrambled Brains

Ingredients

• Soak the brain in salt water over night.
• Put about 1 tablesp butter in a skillet.
• then add 2 beaten eggs.

Method

1. 1

   Soak the brain in salt water over night, remove the thin skin, slice once, roll in flour, and fry brown on both sides in hot lard or butter.

2. 2

   For scrambled brains, soak in salt water over night, after which the skin can be removed easily.

3. 3

   Put about 1 tablespoon butter in a skillet and when hot put in the brains, stirring constantly, until almost dry, then add 2 beaten eggs, and stir constantly until firm, adding salt to taste.

4. 4

   Serve hot.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 210. The excerpt below is the record exactly as published.

Fried or Scrambled Brains Soak the brain in salt water over night, remove the thin ] skin, slice once, roll in flour, and fry brown on both sides in hot lard or butter. For scrambled brains, soak in salt water ! over night, after which the skin can be removed easily. Put ! about 1 tablesp butter in a skillet and when hot put in the brains, stirring constantly, until almost dry, then add 2 beaten. ! egg

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