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Brown Betty

Name: Brown Betty
Yield: 2 servings
Ingredients: 1 1/2 cups fine bread crumbs; 2 cups minced tart apples; 1/2 teasp cinnamon; 1/2 teasp allspice; 3 well-beaten eggs; a lump of butter; sugar to taste; milk to make a thin batter

From Farm and home cook book and housekeeper's assistant, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

538Calories

21 gProtein

89 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories538 kcal

Protein21 g

Carbohydrates89 g

Fiber7.1 g

Sugars28 g

Total Fat12 g

Saturated Fat3.4 g

Monounsaturated Fat3.6 g

Polyunsaturated Fat3.2 g

Omega-30 g

Cholesterol279 mg

Sodium700 mg

Potassium473 mg

Calcium212 mg

Iron5.5 mg

Magnesium54 mg

Phosphorus308 mg

Zinc2.3 mg

Copper0.3 mg

Manganese1 mg

Vitamin D1.5 mcg

Vitamin C9.2 mg

Vitamin A125 mcg

Vitamin E1 mg

Vitamin K7.1 mcg

Vitamin B60.3 mg

Vitamin B121 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.7 mg

Folate122 mcg

Choline240 mg

Caffeine0 mg

Water257 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 191. The excerpt below is the record exactly as published.

Brown Betty Mix l^/^ cups fine bread crumbs with 2 cups minced tart apples. Add V2 teasp each cinnamon and allspice, 3 well- beaten eggs, a lump of butter, sugar to taste, milk to make a thin batter

Cook this with the app: pantry check, scaling, and the assistant.