To Keep Roast Pork in Lard
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
This will keep until warm weather comes.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 204. The excerpt below is the record exactly as published.
To Keep Roast Pork in Lard Take pieces of the side meat or any other part without bones, salt and pepper to taste, place in a roasting pan in a hot oven, and roast till well done, but do not scorch. When well done pack the pieces in a stone jar and fill all the spaces 298 PARxM AND HOME COOK BOOK between, and cover the top, with fresh melted lard
Cook this with the app: pantry check, scaling, and the assistant.