Recipes from Farm and home cook book and housekeeper's assistant
Records 801 to 850 of 999, in reading order. Each links to a modern interpretation.
Rhubarb and Gooseberry Preservesp. 154Spiced Blackberriesp. 154Raspberry Preservesp. 154To Can Raspberries Without Cookingp. 154Canned Strawberriesp. 154Canned Rhubarb and Strawberriesp. 154Canned Strawberries Without Cookingp. 154Strawberry Preservesp. 155Baked Canned Rhubarbp. 155To Can Rhubarb in Cold Waterp. 155Preserved Pumpkinp. 155Canned Sweet Red Peppersp. 155To Can Cucumbers Sweetp. 156To Can Cucumbers Sweetp. 156Cucumber Preservesp. 156To Can Peasp. 156To Can String Beansp. 156To Can Beetsp. 157Canned Sweet Corn Ip. 157Canned Sweet Corn IIp. 157Canned Corn and Tomatoesp. 157Canned Corn Saladp. 157Green Tomato Preservesp. 158To Can Ripe Tomatoesp. 158Spiced Ripe Tomatoesp. 158To Can Dandelion or Other Greensp. 158Spiced Apple Jellyp. 160Apple Jellyp. 160Grape Jellyp. 160Apple and Grape Jellyp. 160Quince Jellyp. 160Red Currant Jellyp. 161Black Currant Jellyp. 161Green Grape Jellyp. 161Cranberry Jellyp. 161Elderberry Jellyp. 161Barberry Jellyp. 162Gooseberry Jellyp. 162Raspberry or Blackberry Jellyp. 162Cherry Jellyp. 162Plum Jellyp. 162Strawberry Jellyp. 162Rhubarb Jellyp. 162Tomato Jellyp. 163Apple Jamp. 163Apple Jamp. 163Crabapple Jamp. 164Wild Cherry and Grape Jamp. 164Elderberry Jamp. 164Cherry Jamp. 164