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To Can Beets
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
451Calories
2 gProtein
112 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories451 kcal
Protein2.3 g
Carbohydrates112 g
Fiber4.2 g
Sugars107 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium148 mg
Potassium453 mg
Calcium26 mg
Iron0.8 mg
Magnesium29 mg
Phosphorus45 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C6.2 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate134 mcg
Choline0.2 mg
Caffeine0 mg
Water139 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 157. The excerpt below is the record exactly as published.
To Can Beets Cook and peel the beets in the usual way. To each qt beets allow V2 pt vinegar and ^/^ pt water, to which add V2 cup sugar, y2 teasp mixed spices,
Cook this with the app: pantry check, scaling, and the assistant.