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Strawberry Preserves
From Farm and home cook book and housekeeper's assistant, 1907
Serves 19
Raspberries may be preserved the same way, with lemon juice added.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
721Calories
1 gProtein
184 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories721 kcal
Protein1.2 g
Carbohydrates184 g
Sugars178 g
Total Fat1 g
Sodium1.7 mg
Potassium308 mg
Calcium34 mg
Iron0.6 mg
Magnesium24 mg
Phosphorus44 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin C113 mg
Water172 g
Estimated from matched ingredients across 19 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 155. The excerpt below is the record exactly as published.
Strawberry Preserves Hull, wash, drain and mash 4 qts strawberries
Cook this with the app: pantry check, scaling, and the assistant.