Crabapple Jam
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Pour into glasses and seal with paraffine.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 164. The excerpt below is the record exactly as published.
Crabapple Jam Wash crabapples and put in a kettle with barely enough water to cover. Simmer until they can readily be reduced to a pulp with a potato masher, then strain through a coarse sieve, measure and to 1 part pulp add ^ part sugar
Cook this with the app: pantry check, scaling, and the assistant.