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Cherry Jam
From Farm and home cook book and housekeeper's assistant, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
605Calories
4 gProtein
149 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories605 kcal
Protein3.8 g
Carbohydrates149 g
Sugars141 g
Total Fat1 g
Sodium0.9 mg
Potassium836 mg
Calcium46 mg
Iron0.4 mg
Magnesium44 mg
Phosphorus84 mg
Zinc0.2 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin C38 mg
Vitamin B60.2 mg
Water298 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 164. The excerpt below is the record exactly as published.
Cherry Jam ' i Stone 8 lbs cherries, stir in 2 lbs sugar
Cook this with the app: pantry check, scaling, and the assistant.