vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
To Can Cucumbers Sweet
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
503Calories
1 gProtein
108 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories503 kcal
Protein0.6 g
Carbohydrates108 g
Fiber0 g
Sugars102 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium26 mg
Potassium521 mg
Calcium51 mg
Iron1 mg
Magnesium34 mg
Phosphorus61 mg
Zinc0.4 mg
Copper0.1 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K24 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water544 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 156. The excerpt below is the record exactly as published.
To Can Cucumbers Sweet Select firm cucumbers about 2 inches long, wash and dry | carefully and pack in a gal jar with small pieces of horse- ■ radish. Bring 1 qt cider vinegar and 1 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.