vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Green Tomato Preserves
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
This will keep without sealing air tight.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
503Calories
3 gProtein
129 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories503 kcal
Protein3.3 g
Carbohydrates129 g
Fiber3.9 g
Sugars123 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium32 mg
Potassium534 mg
Calcium44 mg
Iron1.5 mg
Magnesium27 mg
Phosphorus72 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C80 mg
Vitamin A73 mcg
Vitamin E0.9 mg
Vitamin K23 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate26 mcg
Choline22 mg
Caffeine0 mg
Water255 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 158. The excerpt below is the record exactly as published.
Green Tomato Preserves For each lb green tomatoes allow % lb sugar, and l^ lemon
Cook this with the app: pantry check, scaling, and the assistant.