vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Canned Sweet Corn II
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Add bi-carbonate of soda when ready to use for flavor.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
508Calories
17 gProtein
88 gCarbs
10 gFat
Full nutrition (20 nutrients)
Calories508 kcal
Protein17 g
Carbohydrates88 g
Fiber15 g
Sugars44 g
Total Fat9.8 g
Sodium0 mg
Potassium1422 mg
Calcium3.9 mg
Iron2.3 mg
Magnesium155 mg
Phosphorus453 mg
Zinc3.3 mg
Copper0.3 mg
Manganese1.1 mg
Vitamin B60.9 mg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.8 mg
Niacin (B3)9.5 mg
Water481 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 157. The excerpt below is the record exactly as published.
Canned Sweet Corn II Pick, cut and scrape corn as directed in recipe No. 1. Then measure the corn and to 6 qts allow 1 oz tartaric acid
Cook this with the app: pantry check, scaling, and the assistant.