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Preserved Pumpkin
From Farm and home cook book and housekeeper's assistant, 1907
Serves 13
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
728Calories
2 gProtein
189 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories728 kcal
Protein2.2 g
Carbohydrates189 g
Fiber1.9 g
Sugars180 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4.3 mg
Potassium650 mg
Calcium48 mg
Iron1.7 mg
Magnesium25 mg
Phosphorus83 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C36 mg
Vitamin A744 mcg
Vitamin E1.9 mg
Vitamin K1.9 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.1 mg
Folate32 mcg
Choline16 mg
Caffeine0 mg
Water194 g
Estimated from matched ingredients across 13 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 155. The excerpt below is the record exactly as published.
Preserved Pumpkin Slice 5 lbs pumpkin and 5 lemons in thin slices, discarding seeds, add 5 lbs sugar
Cook this with the app: pantry check, scaling, and the assistant.