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Spiced Blackberries
From Farm and home cook book and housekeeper's assistant, 1907
Serves 12
Does not need to be sealed air tight.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
440Calories
0 gProtein
114 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories440 kcal
Protein0.2 g
Carbohydrates114 g
Fiber1 g
Sugars114 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium3.1 mg
Potassium30 mg
Calcium12 mg
Iron0.2 mg
Magnesium4.5 mg
Phosphorus3.3 mg
Zinc0.1 mg
Copper0 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C1.7 mg
Vitamin A0.2 mcg
Vitamin E0.1 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.3 mcg
Choline0.2 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 154. The excerpt below is the record exactly as published.
Spiced Blackberries To 5 qts blackberries add 1 qt vinegar, 3 lbs sugar, 1 tablesp cloves and V2 tablesp each allspice
Cook this with the app: pantry check, scaling, and the assistant.