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Canned Strawberries Without Cooking
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
This will keep very nicely for a year or more.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
496Calories
2 gProtein
124 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories496 kcal
Protein1.9 g
Carbohydrates124 g
Fiber0 g
Sugars115 g
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3.4 mg
Potassium485 mg
Calcium54 mg
Iron0.8 mg
Magnesium39 mg
Phosphorus69 mg
Zinc0.4 mg
Copper0.1 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C179 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water351 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 154. The excerpt below is the record exactly as published.
Canned Strawberries Without Cooking Fill a qt can about % full of selected ripe strawberries, which have been hulled, washed and thoroughly drained, and then pour over them a syrup made by boiling together 5 min- utes 1 V2 cups sugar and 1 cup water
Cook this with the app: pantry check, scaling, and the assistant.