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Raspberry Preserves
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
This makes 1 pint.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
853Calories
2 gProtein
218 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories853 kcal
Protein1.6 g
Carbohydrates218 g
Fiber6 g
Sugars210 g
Total Fat1.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium9.4 mg
Potassium262 mg
Calcium37 mg
Iron1.2 mg
Magnesium33 mg
Phosphorus42 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C25 mg
Vitamin A5.6 mcg
Vitamin E1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate39 mcg
Choline0 mg
Caffeine0 mg
Water178 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 154. The excerpt below is the record exactly as published.
Raspberry Preserves Make a thick syrup by boiling together 2 cups sugar and % cup water, and when clear add 2 cups carefully selected ripe red raspberries
Cook this with the app: pantry check, scaling, and the assistant.