Apple Jam

Ingredients

• equal quantities brown sugar
• equal quantities good sour apples
• very little water to sugar
• grated rinds of 2 or 3 lemons
• few pieces white ginger

Method

1. 1

   Weigh equal quantities of brown sugar and good sour apples, add very little water to sugar and boil until syrupy.

2. 2

   Then add apples, peeled, cored, and quartered, grated rinds of lemons, and few pieces of white ginger.

3. 3

   Boil until apples look clear and yellow.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 163. The excerpt below is the record exactly as published.

Apple Jam Weigh equal quantities brown sugar and good sour apples, add very little water to sugar and boil until syrupy. Then add apples, peeled, cored and quartered, grated rinds of 2 or 3 lemons and few pieces white ginger

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