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To Can Cucumbers Sweet
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
The jar should be full to overflowing when sealed.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
131Calories
0 gProtein
28 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories131 kcal
Protein0.3 g
Carbohydrates28 g
Fiber0.1 g
Sugars26 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium20 mg
Potassium180 mg
Calcium19 mg
Iron0.3 mg
Magnesium12 mg
Phosphorus22 mg
Zinc0.2 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0.8 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K12 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.8 mcg
Choline0.2 mg
Caffeine0 mg
Water163 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 156. The excerpt below is the record exactly as published.
To Can Cucumbers Sweet Select firm cucumbers about 2 inches long, wash and dry | carefully and pack in a gal jar with small pieces of horse- ■ radish. Bring 1 qt cider vinegar and 1 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.