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Apple and Grape Jelly
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
696Calories
0 gProtein
176 gCarbs
1 gFat
Full nutrition (20 nutrients)
Calories696 kcal
Protein0.3 g
Carbohydrates176 g
Sugars172 g
Total Fat1.5 g
Sodium19 mg
Potassium350 mg
Calcium27 mg
Iron0.2 mg
Magnesium18 mg
Phosphorus22 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin C187 mg
Vitamin B60.1 mg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Folate11 mcg
Water321 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 160. The excerpt below is the record exactly as published.
Apple and Grape Jelly ' Cook grapes and apples separately until soft, then drain in separate bags over night. To 1 part grape juice add 2 parts apple juice, and allow two-thirds as much sugar
Cook this with the app: pantry check, scaling, and the assistant.