To Can String Beans
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
This recipe has been used in the family for generations.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 156. The excerpt below is the record exactly as published.
To Can String Beans Wash, drain and break in pieces tender, meaty, freshly gath- ered, green string beans or butter beans, and cook until almost done in well salted water. Turn into glass jars, and into each can pour 2 tablesp hot vinegar. Fill up with the juice and seal air tight. When ready to use, if the beans are too salty, or the vinegar taste is not liked, soak them a little in clear water, and finish by cooking them with salt pork. — [Mrs. S. D. F., O. To Can String Beans With Bacon String tender, freshly gathered beans, break in small pieces, and put over the fire with water enough to cover. Place a piece of boneless breakfast bacon in the center of the beans. Use about 1 lb bacon to % pk beans
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Cook this with the app: pantry check, scaling, and the assistant.