Raspberry or Blackberry Jelly
From Farm and home cook book and housekeeper's assistant, 1907
Serves 10
Do not squeeze the bag for clear jelly.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 162. The excerpt below is the record exactly as published.
Raspberry or Blackberry Jelly Pick berries over carefully, wash and drain, and put over fire with just enough water to keep from burning. Stir and mash while cooking, and when well done, turn into jelly bag and let drain over night. Do not squeeze the bag if you want nice, clear jelly. Boil and skim juice about 10 minutes, then measure, and for each pt juice allow 1 pt sugar
Cook this with the app: pantry check, scaling, and the assistant.