FoodNet

Recipes from The European cookbook for American homes (from Italy, Spain, Portugal and France)

Records 251 to 300 of 503, in reading order. Each links to a modern interpretation.

Macaroni in Sauce (Macarrones al Jugo)p. 76Spanish Macaroni (Macarrones Espahol)p. 76Timbale of Macaroni (Timbal de Macarrones)p. 76Stuffed Macaroni (Macarrones a la Sausond)p. 76Macaroni for Festivals (Macarrones de Vigilia a Divertideos)p. 76Macaroni Pancakes (Tortilla con Macarrones)p. 77Gazpadeop. 77Fried Bread (Torrijas de Pan)p. 77Fried Bread with Garlic (Pan Fritura con A jo)p. 77Spanish Dressing (Condimento Espanol)p. 77Lettuce Salad (Ensalada de Lechuga Fino)p. 77Lettuce Salad (Ensalada de Lechuga Fino)p. 77Tomato Salad (Ensalada de Tomate)p. 78Green Pepper Salad (Ensalada de Pimiento Verde)p. 78String Bean Salad (Ensalada de Habas Verde)p. 78Lima Bean Salad (Ensalada de Habas)p. 78Green Pea Salad (Ensalada Habas Verde)p. 78Vegetable Salad (Ensaladas de Vegetals)p. 78Midnight Salad (Ensalada de Noche)p. 78Chicken Salad (Ensalada Polluello)p. 79Orange Salad (Ensalada de Naranjas)p. 79Ice Salad (Ensalada Helada)p. 79Sighs (Suspiros)p. 79Puffs of Wind (Buhuelos de Viento)p. 79Gypsy's Embrace (Brazo de Gitano)p. 79Spanish Cream Filling (Crema Espahola)p. 80Spanish Cream Puffs (Hinchares)p. 80Sweets of Paradise (Dulce del Par also)p. 80Almond Straws (Pallilos de Almendras)p. 80Christmas Tarts (Tortas Fin as de Navidad)p. 80Tarts in Nests (Tortas de Camadas)p. 81Syrup of Granada (Almibar de Granada)p. 81Almond Paste for Cakes (Almendra Pasta Para Tortas)p. 81Cream for Cakes (Crema Para Bizcochos)p. 81Cream for Cakes (Crema Para Bizcochos)p. 81Sweet Ring Cakes (Rosquillas)p. 81Nut Cakes (Mingolillos)p. 81Pine Nut Butter Cakes (Mantecado de Pihon)p. 81Macaroons (Almendrados)p. 82Pastry Twists (Roscoqs de feringas)p. 82Doughnuts (Buhuelos)p. 82Madrid Biscuit (Bizcochos de Madrid)p. 83Fried Bread in Sauce (Tarbinas)p. 83Baked Apples (Compota de Manzanas)p. 83Baked Apples (Compota de Manzanas)p. 83Pears in Anis Jelly (Per as de Mallorca)p. 83Chestnut Sweet (Dulce de Castahd)p. 83Fried Almond Paste (Torrijas de Almendras)p. 83Filbert Nougat (Dulce de Avellanas)p. 84Almond and Honey Nougat (Turrones con Miel)p. 84