Recipes from The European cookbook for American homes (from Italy, Spain, Portugal and France)
Records 301 to 350 of 503, in reading order. Each links to a modern interpretation.
Sherry Cream (Crema de Vino de Jerez)p. 84Frozen Mint Punch (Ponche de Menta Helado)p. 85Frozen Mint Punchp. 85Almond Refresher No. 1p. 85Almond Refresher No. 2p. 85Orange Flower Drinkp. 85Frozen Spanish Punchp. 85Cod Biscayennep. 86Eggs Basquep. 87Chipirones a la Guipuzcoanep. 87Baked Eggplant Saladp. 88Pork Biscayennep. 88Soup of a Thousand Infants (Sopa de Mil Infantes)p. 94Chicken Soup (Sopa de Gallinha)p. 94Shrimp Soupp. 95Shrimp Soup (Sopa de Camarao)p. 95Baked Fishp. 95Almond Soupp. 95Princes' Chowderp. 95Dry Soupp. 95Portuguese Soupp. 95Fresh Cod Fish with Ricep. 96Fish Lusitania Style (Pescada a Lusitana)p. 97Fishwife's Stew (Caldeirada a Pescadora)p. 97Small Mackerel Grilled (Sarda Fresca Grelhadd)p. 97Stuffed Salmon (Salmao Recheado)p. 97Marinated Fish, Fried (Peixe Frit a de Escabeche)p. 98ANY FISH, SMOTHEREDp. 98SOLE IN SHRIMP SAUCEp. 98A FANCY FISH DISHp. 99SARDINESp. 99SARDINE PIEp. 99SALT CODFISH IN SAUCEp. 100SALT CODFISH BAKEDp. 100SHRIMP CROQUETTESp. 100Shrimp Croquettesp. 100Eggs in Portuguese Stylep. 100Shrimps Fried in Batterp. 101Shrimp and Oysters with Macaronip. 101Shrimp and Flounder Mayonnaisep. 101Sorrel Sauce for Fishp. 102Eggs in Portuguese Stylep. 102Meat Ballsp. 102Little Beefsteaks, Pan-Friedp. 103Minced Beefp. 103Portuguese Curryp. 104Lambs' Trotters, Friedp. 104Baked Kid (Cabrito Assado)p. 104Little Venison Pies (Empadinhas de Veado)p. 104Pork Chops Fried (Costelletas de Porco Fritas)p. 105