Baked Apples (Compota de Manzanas)

Name: Baked Apples (Compota de Manzanas)
Ingredients: 8 apples; 1 inch stick cinnamon; 2% cups powdered sugar; 1 cup sherry

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

2355Calories

4 gProtein

547 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories2355 kcal

Protein4.4 g

Carbohydrates547 g

Fiber19 g

Sugars476 g

Total Fat1.9 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium110 mg

Potassium1535 mg

Calcium94 mg

Iron1.8 mg

Magnesium81 mg

Phosphorus182 mg

Zinc0.9 mg

Copper0.6 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C58 mg

Vitamin A29 mcg

Vitamin E0.7 mg

Vitamin K8.7 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.9 mg

Folate0.4 mcg

Choline49 mg

Caffeine0 mg

Water1420 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 83. The excerpt below is the record exactly as published.

BAKED APPLES (Compota de Manzanas) 8 apples 1 inch stick cinnamon 2% cups powdered sugar 1 cup sherry

Cook this with the app: pantry check, scaling, and the assistant.