Baked Apples (Compota de Manzanas)

Name: Baked Apples (Compota de Manzanas)
Ingredients: 8 apples; 1 inch stick cinnamon; 2% cups powdered sugar; 1 cup sherry

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2351Calories

5 gProtein

547 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories2351 kcal

Protein4.6 g

Carbohydrates547 g

Fiber21 g

Sugars472 g

Total Fat1.9 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium28 mg

Potassium1541 mg

Calcium144 mg

Iron2.2 mg

Magnesium82 mg

Phosphorus183 mg

Zinc1 mg

Copper0.6 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C58 mg

Vitamin A30 mcg

Vitamin E0.8 mg

Vitamin K10 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.9 mg

Folate0.3 mcg

Choline50 mg

Caffeine0 mg

Water1421 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 83. The excerpt below is the record exactly as published.

BAKED APPLES (Compota de Manzanas) 8 apples 1 inch stick cinnamon 2% cups powdered sugar 1 cup sherry

Cook this with the app: pantry check, scaling, and the assistant.