Sweet Ring Cakes (Rosquillas)

Name: Sweet Ring Cakes (Rosquillas)
Ingredients: Yz cup olive oil; 2 teaspoons baking powder; 1 cup granulated sugar; l/2 cup milk; 2 egg yolks; 1 teaspoon lemon rind, grated; 1% cups cake flour; 2 egg whites

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1641Calories

30 gProtein

349 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories1641 kcal

Protein30 g

Carbohydrates349 g

Fiber3 g

Sugars207 g

Total Fat16 g

Saturated Fat19 g

Monounsaturated Fat76 g

Polyunsaturated Fat11 g

Omega-30.7 g

Cholesterol15 mg

Sodium992 mg

Potassium375 mg

Calcium698 mg

Iron14 mg

Magnesium46 mg

Phosphorus468 mg

Zinc1.6 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E2 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.3 mg

Niacin (B3)12 mg

Folate330 mcg

Choline40 mg

Caffeine0 mg

Water200 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 81. The excerpt below is the record exactly as published.

SWEET RING CAKES (Rosquillas) Yz cup olive oil 2 teaspoons baking powder 1 cup granulated sugar l/2 cup milk 2 egg yolks 1 teaspoon lemon rind, grated 1% cups cake flour 2 egg whites

Cook this with the app: pantry check, scaling, and the assistant.