Doughnuts (Buhuelos)

Name: Doughnuts (Buhuelos)
Ingredients: 1 cup water; 2 teaspoons granulated sugar; 1 pinch salt; 1 cup flour; 2 teaspoons butter; 4 eggs; Honey

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

At the fiestas of Spain, the honeyed aroma of these toothsome buñuelos spices the air.

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

777Calories

39 gProtein

107 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories777 kcal

Protein39 g

Carbohydrates107 g

Fiber0 g

Sugars9.1 g

Total Fat28 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol765 mg

Sodium295 mg

Potassium451 mg

Calcium144 mg

Iron11 mg

Magnesium60 mg

Phosphorus533 mg

Zinc3.5 mg

Copper0.4 mg

Manganese1 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)8.6 mg

Folate295 mcg

Choline588 mg

Caffeine0 mg

Water403 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 82. The excerpt below is the record exactly as published.

DOUGHNUTS (Buhuelos) 1 cup water 2 teaspoons granulated sugar 1 pinch salt 1 cup flour 2 teaspoons butter 4 eggs Honey

Cook this with the app: pantry check, scaling, and the assistant.