Fried Bread in Sauce (Tarbinas)

Name: Fried Bread in Sauce (Tarbinas)
Ingredients: l/z cup blanched almonds; !/4 cup Malaga wine or filberts; 2 teaspoons flour; 3 tablespoons olive oil; 2 cups boiling water; Several slices bread; Pinch of salt; Powdered sugar

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

820Calories

24 gProtein

108 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories820 kcal

Protein24 g

Carbohydrates108 g

Fiber14 g

Sugars4.9 g

Total Fat35 g

Saturated Fat9.3 g

Monounsaturated Fat49 g

Polyunsaturated Fat13 g

Omega-30.3 g

Cholesterol0 mg

Sodium1218 mg

Potassium638 mg

Calcium539 mg

Iron35 mg

Magnesium210 mg

Phosphorus413 mg

Zinc2.7 mg

Copper0.7 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E16 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.5 mg

Niacin (B3)12 mg

Folate164 mcg

Choline46 mg

Caffeine0 mg

Water398 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 83. The excerpt below is the record exactly as published.

FRIED BREAD IN SAUCE (Tarbinas) l/z cup blanched almonds !/4 cup Malaga wine or filberts 2 teaspoons flour 3 tablespoons olive oil 2 cups boiling water Several slices bread Pinch of salt Powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.