Spanish Dressing (Condimento Espanol)

Name: Spanish Dressing (Condimento Espanol)
Ingredients: l/2 teaspoon salt; 3 tablespoons olive oil; 1 tablespoon vinegar; l/2 teaspoon peppercorns, ground; 1 garlic clove, finely minced

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

An old Spanish proverb says: 'To make a perfect salad there should be a miser for vinegar, a spendthrift for oil, a wise man for salt, and a madcap to stir all these ingredients.'

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13Calories

0 gProtein

2 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories13 kcal

Protein0.5 g

Carbohydrates2.2 g

Fiber0.4 g

Sugars0 g

Total Fat0.1 g

Saturated Fat6.3 g

Monounsaturated Fat28 g

Polyunsaturated Fat3.7 g

Omega-30.3 g

Cholesterol0 mg

Sodium1167 mg

Potassium16 mg

Calcium6.7 mg

Iron0.1 mg

Magnesium2.1 mg

Phosphorus2.4 mg

Zinc0 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0.5 mg

Vitamin A0.3 mcg

Vitamin E0 mg

Vitamin K1.9 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.2 mcg

Choline0.1 mg

Caffeine0 mg

Water17 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 77. The excerpt below is the record exactly as published.

SPANISH DRESSING (Condimento Espanol) l/2 teaspoon salt 3 tablespoons olive oil 1 tablespoon vinegar l/2 teaspoon peppercorns, ground 1 garlic clove, finely minced

Cook this with the app: pantry check, scaling, and the assistant.