Chicken Salad (Ensalada Polluello)

Ingredients

• 2 cups cold cooked chicken
• i onion, minced fine
• i head crisp lettuce
• i cup mayonnaise
• i teaspoon tarragon, chopped
• 2 beets
• Asparagus tips
• Salt

Method

1. 1

   Dice the chicken meat, chop fine the firm inner leaves of the lettuce, and season with salt and tarragon.

2. 2

   Mix the two and add the onion.

3. 3

   Mix all lightly with the mayonnaise and garnish with sliced eggs, slices of beets, and asparagus tips.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 79. The excerpt below is the record exactly as published.

CHICKEN SALAD {Ensalada Polluello) 2 cups cold cooked chicken i onion, minced fine i head crisp lettuce i cup mayonnaise Salt 2 hard-boiled eggs i teaspoon tarragon, chopped 2 beets Asparagus tips

Cook this with the app: pantry check, scaling, and the assistant.