Christmas Tarts (Tortas Fin as de Navidad)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Grated sweet chocolate or finely powdered hard candies may be used in place of sugar.
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 80. The excerpt below is the record exactly as published.
CHRISTMAS TARTS (Tortas Fin as de Navidad) 1 cup olive oil Cake flour y2 cup brandy Sifted powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.