Macaroni for Festivals (Macarrones de Vigilia a Divertideos)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1787Calories
63 gProtein
362 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories1787 kcal
Protein63 g
Carbohydrates362 g
Fiber23 g
Sugars16 g
Total Fat8.1 g
Saturated Fat1.6 g
Monounsaturated Fat1 g
Polyunsaturated Fat2.8 g
Omega-30.1 g
Cholesterol0 mg
Sodium533 mg
Potassium1771 mg
Calcium227 mg
Iron9.7 mg
Magnesium306 mg
Phosphorus932 mg
Zinc6.9 mg
Copper1.8 mg
Manganese7.5 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A6.8 mcg
Vitamin E0.8 mg
Vitamin K41 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)8 mg
Folate86 mcg
Choline2.8 mg
Caffeine0 mg
Water156 g
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 76. The excerpt below is the record exactly as published.
MACARONI FOR FESTIVALS {Macarrones de Vigilia a Divertideos) i pound macaroni Salt Tomato sauce Pepper 6 eggs Grated Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.