Macaroni in Sauce (Macarrones al Jugo)

Name: Macaroni in Sauce (Macarrones al Jugo)
Ingredients: 1 pound macaroni; % pound cooked ham; 2% quarts boiling water; Salt; 1 garlic clove, minced; !/4 pound cooked beef; 2 tablespoons butter; Yz cup tomato paste

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4193Calories

185 gProtein

745 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories4193 kcal

Protein185 g

Carbohydrates745 g

Fiber47 g

Sugars29 g

Total Fat71 g

Saturated Fat14 g

Monounsaturated Fat16 g

Polyunsaturated Fat10 g

Omega-30.1 g

Cholesterol291 mg

Sodium7746 mg

Potassium4139 mg

Calcium1695 mg

Iron175 mg

Magnesium515 mg

Phosphorus2172 mg

Zinc22 mg

Copper2.1 mg

Manganese5.7 mg

Vitamin D1.9 mcg

Vitamin C24 mg

Vitamin A4.5 mcg

Vitamin E1.6 mg

Vitamin K2 mcg

Vitamin B62.7 mg

Vitamin B124.5 mcg

Thiamin (B1)5.5 mg

Riboflavin (B2)4.5 mg

Niacin (B3)67 mg

Folate735 mcg

Choline358 mg

Caffeine0 mg

Water2283 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 76. The excerpt below is the record exactly as published.

MACARONI IN SAUCE (Macarrones al Jugo) 1 pound macaroni % pound cooked ham 2% quarts boiling water 1 sprig parsley, minced Salt 1 garlic clove, minced !/4 pound cooked beef 2 tablespoons butter Yz cup tomato paste

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