Almond Straws (Pallilos de Almendras)

Name: Almond Straws (Pallilos de Almendras)
Ingredients: 3 cups flour; 2 tablespoons butter; Y2 teaspoon salt; 2 cups blanched almonds; 1 teaspoon baking powder; 6 eggs; i!4 cups sugar; 1 tablespoon anis liqueur

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4307Calories

133 gProtein

605 gCarbs

184 gFat

Full nutrition (34 nutrients)

Calories4307 kcal

Protein133 g

Carbohydrates605 g

Fiber32 g

Sugars269 g

Total Fat184 g

Saturated Fat19 g

Monounsaturated Fat92 g

Polyunsaturated Fat37 g

Omega-30.1 g

Cholesterol1179 mg

Sodium2078 mg

Potassium2810 mg

Calcium1195 mg

Iron37 mg

Magnesium829 mg

Phosphorus2332 mg

Zinc15 mg

Copper3.5 mg

Manganese8.5 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E69 mg

Vitamin K0.9 mcg

Vitamin B61.1 mg

Vitamin B122.7 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)6 mg

Niacin (B3)35 mg

Folate855 mcg

Choline1015 mg

Caffeine0 mg

Water282 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 80. The excerpt below is the record exactly as published.

ALMOND STRAWS (Pallilos de Almendras) 3 cups flour 2 tablespoons butter Y2 teaspoon salt 2 cups blanched almonds 1 teaspoon baking powder 6 eggs i!4 cups sugar 1 tablespoon anis liqueur

Cook this with the app: pantry check, scaling, and the assistant.