Tomato Salad (Ensalada de Tomate)

Name: Tomato Salad (Ensalada de Tomate)
Ingredients: 4 large ripe tomatoes; 2 dozen pickled onions; 2 cups mayonnaise dressing

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4325Calories

32 gProtein

236 gCarbs

378 gFat

Full nutrition (33 nutrients)

Calories4325 kcal

Protein32 g

Carbohydrates236 g

Fiber67 g

Sugars118 g

Total Fat378 g

Saturated Fat53 g

Monounsaturated Fat87 g

Polyunsaturated Fat220 g

Cholesterol0 mg

Sodium11285 mg

Potassium5093 mg

Calcium658 mg

Iron13 mg

Magnesium274 mg

Phosphorus919 mg

Zinc4 mg

Copper1 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C159 mg

Vitamin A202 mcg

Vitamin E60 mg

Vitamin K167 mcg

Vitamin B62.9 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.3 mg

Niacin (B3)7.9 mg

Folate540 mcg

Choline194 mg

Caffeine0 mg

Water3877 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 78. The excerpt below is the record exactly as published.

TOMATO SALAD (Ensalada de Tomate) 4 large ripe tomatoes 2 dozen pickled onions 2 cups mayonnaise dressing

Cook this with the app: pantry check, scaling, and the assistant.