Orange Salad (Ensalada de Naranjas)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Since Spanish oranges are exceptionally flavorsome and sapid, this salad is a favorite all the way from Cadiz to Barcelona.
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 79. The excerpt below is the record exactly as published.
ORANGE SALAD {Ensalada de Naranjas) Oranges Powdered sugar in proportion Rum or kirsch to taste
Cook this with the app: pantry check, scaling, and the assistant.