Macaroni Pancakes (Tortilla con Macarrones)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1542Calories
44 gProtein
321 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories1542 kcal
Protein44 g
Carbohydrates321 g
Fiber18 g
Sugars7 g
Total Fat8.1 g
Saturated Fat1.3 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat3.1 g
Omega-30.1 g
Cholesterol0 mg
Sodium2162 mg
Potassium761 mg
Calcium653 mg
Iron66 mg
Magnesium177 mg
Phosphorus561 mg
Zinc4 mg
Copper0.7 mg
Manganese2.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.3 mg
Vitamin K0.2 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)1.4 mg
Niacin (B3)20 mg
Folate296 mcg
Choline25 mg
Water791 g
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 77. The excerpt below is the record exactly as published.
MACARONI PANCAKES {Tortilla con Macarrones) % pound macaroni Grated Parmesan cheese 1 quart boiling water 3 eggs, beaten Salt Cooking oil
Cook this with the app: pantry check, scaling, and the assistant.