Eggs a la Council
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 16. The excerpt below is the record exactly as published.
Eggs a la Council. Make cream sauce, not too thick; flavor with Worcestershire sauce, break eggs in, and put grated cheese on top
Cook this with the app: pantry check, scaling, and the assistant.