Mock Hamburger Loaf

Name: Mock Hamburger Loaf
Ingredients: Two cups bread crumbs; one cup chopped nuts; one-third cup melted butter; one-half cup hot water or stock; one and one-half teaspoons salt; one-fourth teaspoon pepper; one-half teaspoon Worcestershire sauce; few drops onion juice; one egg

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2326Calories

68 gProtein

202 gCarbs

145 gFat

Full nutrition (34 nutrients)

Calories2326 kcal

Protein68 g

Carbohydrates202 g

Fiber30 g

Sugars26 g

Total Fat145 g

Saturated Fat46 g

Monounsaturated Fat66 g

Polyunsaturated Fat25 g

Omega-30.2 g

Cholesterol339 mg

Sodium5202 mg

Potassium1806 mg

Calcium867 mg

Iron17 mg

Magnesium503 mg

Phosphorus1206 mg

Zinc8.6 mg

Copper2.1 mg

Manganese5.4 mg

Vitamin D1 mcg

Vitamin C11 mg

Vitamin A566 mcg

Vitamin E39 mg

Vitamin K21 mcg

Vitamin B60.7 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)2.8 mg

Niacin (B3)20 mg

Folate348 mcg

Choline276 mg

Caffeine0 mg

Water206 g

As published

This recipe was extracted from Council cook book (1908), page 19. The excerpt below is the record exactly as published.

Mock Hamburger Loaf. Two cups bread crumbs, one cup chopped Huts, one-third cup melted butter, one-half cup hot water or stock, one and one-half teaspoons salt, one-fourth teaspoon pepper, one-half teaspoon Worcestershire sauce, few drops onion juice, one egg

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