Whole Calf's Liver

Name: Whole Calf's Liver
Ingredients: Cut in slices half way through the liver; put in parsley; green onion; dry onion; pepper and salt; put in a large spoon of butter; Add a little water

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 20. The excerpt below is the record exactly as published.

Whole Calf's Liver. Cut in slices half way through the liver; put in parsley, green onion and dry onion, all well minced, pepper and salt. Heat thoroughly a Dutch oven (covered iron pot), and then put in a large spoon of butter and the liver. Add a little water

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