Recipes from Council cook book
Records 151 to 200 of 433, in reading order. Each links to a modern interpretation.
Horseradish Saucep. 21Chicken With Spaghettip. 21Tomato Sauce for Cutlets and Croquettesp. 21Bechamel Saucep. 21Chicken Fricasseep. 21Steamed Spring Chickenp. 21Baltimore Chickenp. 21Chicken Country a la Solarip. 22Chicken a la Italiennep. 22Chicken Piquantep. 22Chicken a la Bordeauxp. 22Chicken Terrapinp. 23Salmi of Quailp. 23Pigeon a la Creolep. 23Salmi of Duckp. 23Spanish Piep. 23Bread Dressingp. 23Mushroom Dressing for Fowlp. 23Fried Potatoesp. 24Potato Puffp. 24Potato Dumplingsp. 24Potato Pancakesp. 24Potato Puddingp. 24Spanish Ricep. 25Baked Ricep. 25Vegetable Stewp. 25Stuffed Squashp. 25Baked Tomato and Egg Plantp. 25Scalloped Tomatoesp. 25Fried Cucumbersp. 25Fried Egg Plantp. 26Onion Soufflep. 26Cabbage Cooked Scharfep. 26Red Cabbage With Chestnuts and Raisinsp. 26Sweet and Sour Beansp. 26Spanish Beansp. 26Mexican Beansp. 26Potato Saladp. 27Clubhouse Saladp. 28Monterey Saladp. 28Niagara Saladp. 28Game Saladp. 28French Dressingp. 28Herring Saladp. 28Banana Saladp. 28Celery and Fruit Saladp. 28Tripe Saladp. 29Pimiento Saladp. 29Dressing for Lettucep. 29Marie's Salad Dressing for Lettucep. 29