Boiled Tongue

Ingredients

• Wash tongue thoroughly
• rub with salt
• Put on to boil ten minutes
• one large onion
• six whole peppers
• one kernel of garlic
• one-half head of celery
• three whole allspice

Method

1. 1

   Wash and rub the tongue with salt, boil for ten minutes, skin, then boil again with clear water and spices until tender.

2. 2

   Make a sauce with the cooking water, vinegar, lemon juice, and gingersnaps.

As published

This recipe was extracted from Council cook book (1908), page 19. The excerpt below is the record exactly as published.

Boiled Tongue. Wash tongue thoroughly; rub with salt. Put on to boil ten minutes, then take off and skin. Put it on again with clear water, six whole peppers, one kernel of garlic, one large onion, one-half head of celery, three whole allspice

Cook this with the app: pantry check, scaling, and the assistant.