Spanish Liver

Ingredients

• one-half pound calf's liver
• one tablespoon parsley
• one onion
• two cloves
• a little cinnamon
• a little tabasco sauce
• one tablespoon olive oil
• one cup of soup stock
• one cup of bread crumbs

Method

1. 1

   Boil calf's liver in salt water, drain and cut into small cubes.

2. 2

   Chop onion, parsley, mint, add garlic, cinnamon, tabasco, olive oil, and soup stock.

3. 3

   Mix with soaked bread crumbs and liver, bring to a boil.

4. 4

   Serve with Spanish rice.

Nutrition per serving

As published

This recipe was extracted from Council cook book (1908), page 20. The excerpt below is the record exactly as published.

Spanish Liver. Boil in salt water one-half pound calf's liver. Drain and cut into small cubes. Chop one onion, one tablespoon parsley, some mint; add two cloves, a little cinnamon, a little tabasco sauce, one tablespoon olive oil, and one cup of soup stock. Add one cup of bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.