Spanishdinner

Spanish Omelette

Name: Spanish Omelette
Cuisine: Spanish
Ingredients: one cup of tomatoes, strained; one tablespoon of butter; one tablespoon of chopped onion; three tablespoons of chopped green peppers; season with paprika and salt

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 16. The excerpt below is the record exactly as published.

Spanish Omelette. Make an omelette, pour through the center and around the side a sauce made of one cup of tomatoes, strained, one tablespoon of butter, one tablespoon of chopped onion, three tablespoons of chopped green peppers; season with paprika and salt

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